FROM SUPA THAI GARDEN
ISAN MENU
SPECIAL FOR THIS WEEK!
This set is available from
September 1 Tuesday – September 5 Saturday.
1. “KHAO YUM” PLA RA WITH SALMON
$25.00
Thai rice salad Isan style with red cabbage, carrots, green beans, shallots, kaffir lime slices, Thai chilies and lime wedge. Known for its explosion of fresh herbs, contrasting textures, and distinct salty-umami dressing with fried Salmon and Jasmine rice all together.
2. GAENG OM GAI
$16.00
Traditional, water-based herbal chicken curry and soup. Aroma: Highly fragrant lemongrass and galangal a clear, aromatic, and deeply savory broth with dill, cabbage and scallions. Bold, spicy, earthy, and pungent. It relies on pla ra (fermented fish sauce) balanced by fresh herbs. Served with Jasmine white rice.
3. NAM TOK MOO (SPICY GRILLED PORK SALAD)
$16.00
Spicy, sour, salty, and savory all at once. It is very similar to Larb (minced meat salad), but uses sliced grilled meat instead. Served with sticky rice.
COMBO 3 DISHES FOR $52.00
✨ SUPA THAI TAKE OUT — SOUTHERN THAI FEAST ✨
This Week Only • Tuesday, September 1 – Saturday, September 5, 2026
Experience the warm, aromatic flavors of Southern Thailand with a special menu made with traditional spices, rich coconut curry, and plenty of love. 🇹🇭✨
🥟 Handmade Curry Puffs — $12 | 2 pieces
Golden, flaky spiral pastries filled with fragrant yellow curry, tender potatoes, and onions. Crispy on the outside, savory and comforting inside.
🍛 Massaman Curry Beef — $18
Tender beef slowly simmered in a rich coconut Massaman curry with warm Thai spices and potatoes. Served with fragrant jasmine rice.
🍢 Chicken Satay — $20 | 4 pieces
Grilled marinated chicken skewers served with creamy homemade peanut sauce and refreshing cucumber relish with cucumber, shallots, and sliced red chilies.
✨ SOUTHERN THAI FEAST COMBO — $45 ✨
Enjoy all three dishes together for the complete Supa Thai experience.
Taste the warmth of Southern Thailand, one delicious bite at a time. ❤️
