Today’s Special

CHICKEN WINGS– $13

Deep fried Spicy chicken wings with sweet chili sauce! YUMMY!

ROASTED PORK HONEY+NOODLES – $16

Marinade roasted pork with honey, egg noodles topped with toasted garlic, cilantro and spring onion.

EGGPLANT GARLIC SAUCE — $13

Stir fried eggplant with garlic, Homemade chilies paste, oyster sauce. Served with jasmine white rice.

Salad

GREEN PAPAYA SALAD – $10

Supa's vibrant + spicy green papaya salad tossed with a paste of garlic + Thai chilis, shaved carrots, + tomatoes. Dressed with palm sugar, fish sauce, + fresh lime juice, then topped with roasted peanuts for extra crunch!

SUMMER ROLLS – $13

2 Thai-style Vietnamese-inspired rice-paper wraps consisting of wild-caught shrimp, rice noodles, cabbage, carrots, cucumbers, Thai basil, + mint. Supa's secret addictive sauce does contain fish sauce + peanuts.

Appetizers

KRARI PUFFS (2) $12

Yellow curry puffs stuffed with either ground chicken with potato + onion wrapped in a homemade pastry + pinched with love. (Ask about Supa's Vegetarian Taro Puffs!)

VEGGIE SPRING ROLLS (2) — $8

2 deep fried vegetable spring rolls stuffed with cabbage, carrots, and vermicelli noodles. Served with sweet chili sauce.

KANOM JEEB (4)– $12

Thai style shrimp+pork dumplings. topped with crispy garlic. Serve with sweet black soy sauce.

COCONUT SHRIMP (4-6 PCS) – $15

Wild caught shrimp with coconut. Served with sweet chilies sauce.

CHICKEN SATAY (4 ) —$20

4 chicken tenderloin skewers sautéed with yellow curry, lemongrass, shallot, kaffir lime leaves, + palm sugar, Served with peanut sauce + cucumber relish. Yum!

All Noodle + Rice Dishes

PAD THAI GOONG — $20

Thailand's signature dish (as of the 1950's)! A marriage of ingredients from north to south, sweet to sour, soft to crunchy. Supa's is the best, don't worry about the rest.