SUPA THAI DELIVERY
We’re offering local delivery from Wednesday- Friday 12.30pm - 7.00pm within a 1-7 mile radius. A minimum order of $75.00 is required. Please call ahead to place your order.
SOUP
TOM KHA GAI(16 oz)– $14
Chicken thigh meat baths in a spicy broth of coconut milk, galangal, lemongrass, Kaffir lime leaf, Thai chilis and oyster mushrooms. Served with jasmine white rice.
TOM YUM GOONG (16 oz) – $14
Wild caught shrimp swim in a clear, spicy broth of Thai chili, chili paste, lemongrass, galangal, kaffir lime leaf and oyster mushrooms. Served with jasmine white rice.
SALAD
PAPAYA SALAD – $10
Shredded green papaya salad mixed with tomatoes, palm sugar, tamarind juice and fish sauce. Topped with peanut. Served with sticky rice.
SUMMER ROLLS – $14
2 Thai-Style Vietnamese-inspired rice-paper wraps consisting of wild caught shrimp, rice noodles, red cabbage, carrots, cucumber, Thai Basil, mint. Supa’s secret addictive sauce does contain fish sauce + peanut.
LARB GAI – $16
Minced Chicken breast spiced with fish sauce, lime juice, Thai chilis,+ shallots, tossed with roasted ground rice + topped with mint, scallion + cilantro. Served with sticky rice.
APPETIZERS
KRARI PUFFS (2) — $12
Yellow curry puffs stuffed with either ground chicken with potato + onion wrapped in a homemade pastry + pinched with love. (Ask about Supa’s Vegetarian Taro Puffs!)
VEGGIE SPRING ROLLS (2) – $10
2 deep fried vegetables spring rolls stuffed with cabbage, carrots, and vermicelli noodles, Served with sweet chili sauce.
COCONUT SHRIMP(4-6) – $15
Wild Caught Shrimp Coconut with Sweet Chillies Sauce.
GAI SATAY (4) – $18
4 Chickens tenderlions skewers sautéed with yellow curry, lemongrass, shallot, kaffir lime leaves, + palm sugar. Served with peanut sauce + cucumber relish Yum!
KANOM JEEB (4)– $12
Thai style shrimp+pork dumplings. topped with crispy garlic. Serve with sweet black soy sauce.
STIRED-FRIED
PAD KRAPOW CHICKEN – $18
PAD KRAPOW SHRIMP —$20
Spicy stir fry with oyster sauce, soy sauce, fish sauce with holy basil from my garden. Served with jasmine white rice.
EGGPLANT WITH GARLIC SAUCE – $13
Chinese eggplant with Thai sweet chili paste Served with jasmine white rice.
KHAO PAD CHICKEN – $17
KHAO PAD SHRIMP — $18
Jasmine-white rice wok Stir fried with egg, onion. Served with cooling cucumber slices, wedges of lime.
FRIED RICE YELLOW CURRY (NEW)
SHRIMP $19
CHICKEN $17
Popular yummy stir-fried jasmine white rice with wild caught shrimp or chicken and yellow curry powder. mixed with carrots, red cabbage, shallots, Thai chilies and lime.
NOODLES
PAD THAI CHICKEN – $18
PAD THAI SHRIMP — $20
Thailand’s signature dish (as of the 1950’s)! A marriage of ingredients from north to south, sweet to sour, soft to crunchy. Supa’s is the best, don’t worry about the rest.
PAD KHEE MOA CHICKEN – $18
PAD KHEE MOA SHRIMP — $20
Similar to Pad Krakow except the drunken noodles version mixed with Thai chilies paste. Topped with Thai basil.
PAD SEE EW CHICKEN – $18
PAD SEE EW SHRIMP —$20
Wide rice noodles scrambled with egg, fresh vegetables, oyster sauce, soy sauce, + black soy sauce.
Entree Curries
GAENG KRARI GAI (24oz) — $22
Mild spice! Yellow curry with chicken is blended with coconut cream, onion, + potato. Served with jasmine white rice.
GAENG PHAT BEEF (24oz) — $26
Spicy red curry paste blended with coconut milk with beef + fresh vegetables. This is southern-style red curry which is made with dried Thai chili + turmeric - it'll knock your socks off! Served with jasmine white rice.
GAENG KEOW WAN GAI (24oz) $22
Spicy green curry paste blended with coconut milk with chicken + fresh vegetables. This is southern-style green curry which is made with fresh green Thai chili + turmeric - it'll knock your socks off! Served with jasmine white rice.
DRINK/DESSERT MENU
THAI ICE COFFEE – $5
Sweet Thai ice coffee.
THAI ICE TEA – $5
Sweet Thai ice tea.
SWEET STICKY RICE WITH MANGO – $10
Champagne mango with sweet sticky rice with mango Topped coconut cream.