Today’s Special

Soup

TOM KHA GAI – $15

Chicken thigh meat baths in a spicy broth of coconut milk, galangal, lemongrass, kaffir lime leaf, Thai chilis+mushrooms.

TOM YUM SOUP – $15

Wild-caught shrimp in a spicy broth of Thai chili, lemongrass,galangle, kaffir lime leaf from Supa Thai garden, oyster mushrooms,+ tomatoes.

Salad

SUMMER ROLLS – $14

2 Thai-style Vietnamese-inspired rice-paper wraps consisting of wild-caught shrimp, rice noodles, cabbage, carrots, cucumbers, Thai basil,+ mint. Supa’a secret addictive sauce does contain fish sauce+peanuts.

SOM TUM – $10

Supa’s vibrant + spicy green papaya salad tossed with a paste of garlic + Thai chilies, shaved carrots, + tomatoes, Dressed with palm sugar, fish sauce, + fresh lime juice, then topped with roasted peanuts for extra crunch!.

LARB GAI– $18

Chicken minced with roasted ground rice, Lime juice, Fish sauce and Thai chili flakes served with sticky rice.

Appetizers

KRARI PUFFS GAI (2)– $12

KRARI PUFFS TARO (2)– $12

Homemade Pastry! Chicken, potatoes, onion and yellow curry. Taro puffs, coconut cream and palm sugar.

VEGGIE SPRING ROLLS (2) —$10

2 deep fried vegetable spring rolls stuffed with cabbage, carrots, and vermicelli noodles.

CHICKEN SATAY (4 ) —$20

4 chicken tenderloin skewers sautéed with yellow curry, lemongrass, shallot, kaffir lime leaves, + palm sugar, Served with peanut sauce + cucumber relish. Yum!

Noodle + Rice Entrees

PAD SEE EW GOONG – $22

PAD SEE EW GAI – $19

Stir-Fried wide rice noodles, wild-caught shrimp, scrambled with egg, fresh Chinese broccoli, oyster sauce, + black soy sauce.

PAD KEE MOA GAI– $19

PAD KEE MOA GOONG– $22

Stir-Fried spicy wide rice noodles, Thai chili, garlic, spicy chili paste, oyster sauce, + soy sauce and Thai holy basil.

PAD THAI GOONG — $24

PAD THAI GAI — $20

Thailand’s signature dish (as of the 1950’s) A marriage of ingredients from north to south, sweet to sour, soft to crunchy. Supa’s is the best, don’t worry about the rest.

RAD NA GAI – $19

RAD NA GOONG – $22

Thickened + soupier wide rice noodles with garlic, fresh vegetables, oyster sauce, black soy sauce, + soy beans and Chinese broccoli. Served with your choice of protein.

KHAO PAD GAI —$19

KHAO PAD GOONG—$22

Jasmine-white rice wok fried with egg, onion, chicken breast. wedges of lime.

EGGPLANT STIR-FRIED – $13

Stir-Fried Eggplant with garlic sauce, chillies paste. Served with jasmine rice.

Thai Drink

THAI ICE COFFEE —$5

Sweet Thai coffee with milk!

THAI ICE TEA – $5

Sweet Thai tea with milk!

Thai Dessert

SWEET STICKY RICE WITH MANGO – $10

Sweet sticky rice with mango. Topped with coconut cream.